Calories: 175

Protein: 7/128

Fats: 11/58

Carbs: 13/141

Fiber: 9/25

Ingredients:

• 80g Chickpeas (Canned) (Drained)
• 20g Spinach
• 50g Tomato
• 50g Cucumber
• 30g Avocado
• 5g Olive Oil

Flavour Boosters:

• Red Onion, to taste
• Lemon Juice, 2 tsp

Method:

1. Prepare vegetables: dice tomato, slice cucumber, dice avocado and dice onion.
2. Drain and rinse chickpeas.
3. Add all vegetables and chickpeas to a large bowl. Drizzle with lemon juice and oil. Season to taste and mix until evenly combined.
4. *This salad can be stored in an air-tight container and kept in the fridge for 3-4 days.